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Salads
Garden Green Salad
Assortments of fresh green vegetables
Chicken Hawaiian Salad
Chicken and pineapple salad
Tandoori Chicken Salad
Charcoal grilled chicken with vegetables
Cottage Cheese Mexican Salad
Cottage cheese cubes and fresh green salad with peri – peri sauce
SHURUAAT
Murgh Shorba
Pot roasted chicken broth with cumin and fresh herbs
Tamatar Dhaniya Shorba
Mild spiced tomato broth infused with fresh coriander)
Kanji Chicken
Delicious and healthy porridge prepared with rice, moong dal, chicken
Kanji Veg
Delicious and healthy porridge prepared with rice, moong dal
TANDOOR, SIGDI AUR TAWA SE
NON VEGETARIAN
Murg Malai Kebab
Irresistible tender succulent and fragrant pieces of chicken that melts in your mouth
Tangdi Kebab
Chicken drumsticks that are marinated in a spiced green herb and gram our which is then Cooked in Tandoor
Bhatti ka Murgh
Chicken tikka marinated in Indian pickling spices and cooked in a tandoor
Kebab – e – Bannu
Succulent morsels of chicken marinated with egg, vinegar, spices, cooked in a tandoor
Charga Tandoori Murgh(Half/Full)
All-time favourite clay oven roasted tender chicken marinated with aromatic spices, ginger-garlic and yoghurt avored with mace and cardamom
Murgh Hasina Kebab
A velvety sheek kebab of supreme minced chicken with aromatic spices
Shami Kebab
Finely minced lamb patties flavored with home grounded spices and cooked on a griddle – A Hyderabadi classic
Shan- e -Sheek Gosht
A specialty from Deccan Kitchen, finely minced lamb grilled in a clay oven
Lahori Sheek Kebab
Spice kebab made with finely minced lamb mixed with Spices & herbs grilled in a clay oven
Mutton Barra Kebab
Tender lamb chops marinated with yoghurt and spices prepared in a tandoor
Talawa Gosht
Tender lamb chunks marinated with Hyderabadi homemade spices and roasted in a pan
Raan – e -Deccan (Serves 4)
A specialty from Deccan Kitchen. Lamb whole leg slow roast in Tandoor
Amritsari Macchi
Traditional spicy batter fried Fish
Sarson waali Fish Tikka
Mustard flavored fish cooked to perfection in a clay oven
Ajwaini Jheenga
Bay fresh giant prawns flavored with ajwaini and grilled in clay oven
The city of Royalty
Founded in the year 1591 by fifth Qutub Shahi Ruler Muhammad Quli Qutub Shah, Hyderabad has a history of over 400 years. The original city of Hyderabad was founded on the banks of river Musi. The capital Bhagyanagar was named after a royal beloved Bhagyamati, who later as the wife of Quli Qutub Shah became Hyder Mahal and thus was born Hyderabad.
The Nizams
In 1724, Mir Quamaruddin, the Governor of the Deccan, who bore the title of Nizam-ul-Mulk Feroze Jung Asif Jah, declared his independence from Mughal. He thus became the rst Nizam and the founder of the Asif Jahi dynasty. In 1769, Nizam Ali Khan Asif Jah II, shifted the capital from Aurangabad (The capital founded by Mughal rulers) to Hyderabad. The seven Nizam’s of the Asif Jahi dynasty ruled the Deccan for nearly 224 years, right up to 1948. The rule of the seven Nizam’s saw the growth of Hyderabad both culturally and economically. Hyderabad, under the Nizam’s, was the largest princely state in India.
TANDOOR, SIGDI AUR TAWA SE
VEGETARIAN
Nazakat Paneer ki
Cottage cheese marinated with pomegranate, Indian spices and grilled in tandoor
Lal Mirchi ka Paneer Tikka
Three varieties of chilli with cottage cheese roasted in a clay oven
Multani Shahi Paneer Tikka
Homemade cottage cheese marinated with cream, black cumin and cooked in Tandoor
Dahi Ke Kebab
Hung yoghurt Pattie stuffed with green chilli, ginger, coriander and cooked on a griddle
Veg Sheek Kabab
Mixed Veggies finely minced & Grilled in Clay Oven
Shahi Makhmali Hare Bhare Kebab
A soft and delicate kebab of spinach and channa dal with a mélange of aromatic spices filled with nuts, raisins and shallow fried to perfection
Baluchi Tandoori Aloo
Potato barrels stuffed with creamy mashed potatoes, cottage cheese, and nuts baked in a clay oven
Malai Broccoli ke Phool
Fresh broccoli marinated with pickling spices and hung curd roasted in a clay oven